Making Bajra Raab (Pearl Millet Soup/Porridge) is an amazing experience towards immunity and gut health. Traditionally cherished in Rajasthan and Gujarat, this warm, soothing, and gluten-free drink is especially beneficial during winters, especially for nursing mothers, and as a metabolic friendly drink. Infuse it with Radix Nutritive® Bajra flour.
Procedure:
Heat Ghee in a small pot. Add ajwain seeds and heat them till they splutter
Add "Bajra Flour" and roast it in ghee for 2-3 mins until it emits a pleasant aroma
Add Jaggery, Salt, Ginger Powder and Water. Mix well so no lumps are left and Jaggery is dissolved
Bring it to a boil and continue to heat for 5 mins. Let it thicken
Ready to serve. Top it with chopped Nuts (optional)
Bajra Raab, a warm healthy porridge-like drink made from bajra flour, jaggery, and ghee, is served to strengthen the immune system of a new mother or someone who is low on energy. It is considered one of the home remedies for colds and coughs.
