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Why we are Unique

Exclusive Gluten Free Facility

Our products are manufactured in our Exclusive Gluten-Free Facility, to ensure there is no cross-contamination

No Outsourcing

Food Processing, Packaging and Labeling done under one Roof

"No Junk" products

All our products have No Palm Oil, White Sugar, Wheat or Maida

Real Food

All our products have No Artificial Preservatives or Sweeteners

Glow Naturally

Food-Consciousness

Natural.
​Sustainable.
​Clean Label.

Find out how Radix Nutritive® is making a Food-Conscious Society

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₹140.00 - ₹950.00
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₹130.00 - ₹875.00
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₹120.00 - ₹950.00
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Our Blog

Sustainable Beauty Tips
Blog

Gluten - The Problem

What is Gluten? Why so much hue and cry after Gluten?

Sustainable Beauty Tips
Article

Crafting a Healthier Tomorrow

Discover the inspiring journey of Srinivas Jana & Mridu Jana, the founders of Radix Nutritive®, at CEO Vine.

Glow From Within
Blog

Millets - the Solution

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Learn More

Frequently Asked
Questions

What is Gluten?

Gluten is a protein which is abundantly found in Wheat, Rye and Barley. Products made of these grains contain gluten, naturally, until otherwise stated.

How Gluten intake is being red flagged nowadays?

Nowadays there are increased situations of a certain population being allergic or intolerant to gluten as it is raising health concerns, especially with digestive issues.

Such health concerns may range from bloating, abdominal pain, constipation, SIBO (Small Intestinal Bacterial Overgrowth), Celiac conditions and so on.

Why Gluten ingestion seems to be problematic?

Gluten protein by nature is considered as a binding agent and helps in deriving soft & fluffy bakery products and Indian breads.

Gluten is hard to digest. For a normal person with regular Gluten ingestion, it sticks to the inner walls of intestines and damages the intestinal villi. Villi are hairlike projections in Small Intestines meant to absorb nutrients before being discharged out of the body leading malabsorption and bacterial imbalances.

                                                                                                                                                                                                                                 

For a person being intolerant/ allergic to gluten, a slight intake of gluten can trigger a chain reaction marked by skin rashes, itching.

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