Recipes
Blog categorized as Recipes
Creating Kodo Millet Idlis – the fermented way, is a perfect way to align with the Radix Nutritive® mission of a "Food Conscious Society."
These idlis are naturally gluten-free, and have a lower glycemic index compared to traditional rice idlis.
Procedure:
Wash and soak "Kod...
Making a Jowar Missi Roti is the ultimate way to combine the earthy goodness of "Jowar Missi Roti Flour Blend" – high in protein, fiber. It’s a gluten-free alternative to the standard wheat version.
We have another version with Moringa - "Moringa Missi Roti Flour Blend"...
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