Making Foxtail Millet Rice is the simplest way to transition into a healthy diet.
Discover Foxtail Millet, a native grain of Bharat, gluten-free, high in fiber and with low-GI, an excellent replacement for white rice.
Because it is unpolished, it retains all its natural fiber, ensuring you stay "full for long" and your metabolism stays active.
Procedure:
Soak "Foxtail Millet" for 1-2 hours.
Wash it well
Drain out excess water and wash the millet. Now add fresh water as per prescription
Empty the contents of the bowl in a pan
Heat a pan, add ghee, cumin let it splutter, add foxtail millet
Stir, add water, salt, cover cook on low to medium heat
Stir after 5-7 minutes, cover and cook for approx. 10 minutes
Millets will absorb all the water.it is fluffy and soft ready to eat with your favorite curry.
