Nutritional Information of Kodo Millet:
Benefits* of Kodo Millet are as under:
Being rich in Minerals and Folic Acid, it is recommended for post-menopausal women
Diabetic friendly – Low glycemic index, Improves insulin levels
High on Dietary Fibre – Aids in Evacuating Bowels
Naturally Gluten free - its Celiac friendly
Being high in Iron content, it helps in the production of hemoglobin, thus assisting to fight anemia, boosting energy levels by reducing fatigue
Strengthens Immune system
Radix Nutritive® procures unpolished Kodo millet and processes it to accommodate diverse culinary needs.
- Kodo Millet Grain - makes millet rice, puliyogare, bisibelebath,
- Kodo Millet Flour - makes Indian bread, dosas, gluten-free baking flour
- Kodo Millet Rava, makes idlis, upma, halwa.
NOTE:
* The aforesaid benefits have been listed based on information from trusted sources. Millets are not medicines. Please check with your medical practitioner before usage.
