Radix Nutritive® unpolished "Ragi Millet flour" is a nutrient-dense, gluten-free staple, providing high levels of calcium, iron, and dietary fiber. It is suitable for a wide range of culinary applications.

"Discover the health benefits of Proso Millet, a gluten-free superfood rich in protein, fiber, and magnesium. Ideal for heart health and blood sugar control."

Radix Nutritive® procures unpolished Browntop millet and processes it to accommodate diverse culinary needs like millet rice, puliyogare, bisibelebath, rotis, baking flour, idlis, upma, halwa.

Radix Nutritive® procures unpolished Kodo millet and processes it to accommodate diverse culinary needs like millet rice, puliyogare, bisibelebath, Indian breads, dosas, gluten-free baking, rotis, idlis, upma, halwa.

Radix Nutritive® procures unpolished Little millet and processes it by roasting to extend the shelf life of the grain. It is a highly versatile, gluten-free grain and cooks like millet rice, puliyogare, bisibelebath.

Radix Nutritive® procures unpolished Bajra/ Pearl Millet and mills it as bajra flour in our exclusive gluten-free facility. Bajra flour is a heart friendly, diabetic friendly food with low glycemic index with rich in minerals and insoluble fiber.

Radix Nutritive® procures unpolished Jowar and processes in an exclusive gluten-free facility for a diverse range of Jowar based products like Radix Nutritive® Jowar Blends, Jowar Rava. Relish phulkas, parathas, pooris, upma, idli, halwa, dhoklas at your convenience at home using our products.

Radix Nutritive® procures and roasts unpolished Barnyard Millet for an extended shelf life. It is a nutrient-dense, whole grain that serves as a healthier alternative to white rice, rich in dietary fiber, and good source of iron. It is easy to digest, used during Indian fasting, vrat, rituals.

Radix Nutritive® procures unpolished Foxtail millet and processes it to accommodate diverse culinary needs from millet rice, puliyogare, bisibelebath, indian breads, dosas, gluten-free baking, idlis, upma, halwa.

Wheat gluten is considered a "red flag" primarily because it has the potential to cause severe, immune-mediated damage in individuals with celiac and might trigger chronic discomfort in those with non-celiac gluten sensitivity (NCGS).