Kala Chana Flour | Gluten Free
₹120.00 - ₹190.00
Product Details
Story:
“I need to build stamina using natural energy and endurance booster. Any insights”.
Modern health-conscious consumers are now rediscovering black chickpea flour as a protein-rich, fiber-dense, and naturally gluten-free alternative. Its slow-digesting nature supports steady energy, while its earthy taste connects us back to simpler, more mindful eating.
Here is the snap shot of using Kala Chana flour for health-conscious consumers.
Description:
Kala Chana is primarily grown in Madhya Pradesh, Maharashtra, Rajasthan often cultivated in semi-arid conditions.
Radix Nutritive® Kala Chana Flour is a wholesome, protein-rich flour made from carefully selected black chickpeas (kala chana). Ground using minimal processing, this flour retains the natural fiber, nutrients, and earthy flavor of the whole pulse, making it an ideal choice for clean and mindful eating.
Crafted in a dedicated gluten-free environment, this flour aligns with our commitment to “real food” — free from maida, refined sugar, and artificial additives.
Nutritional Information for 100 gms:
Energy (Kcal) – 360
Fat (Gms) – 5.3
Carbohydrates (Gms) – 60.9
Protein (Gms) – 17.1
Dietary Fiber (Gms) – 18.0
Storage Information: 6 months from date of packaging. Keep away from direct sunlight.
Kitchen Creations: Make sumptuous rotis, cheelas, parathas, laddoos, snacks, at the comfort of your home using our products.
Featured Benefits: To realize the benefits of Kala-Chana, click here.
“I need to build stamina using natural energy and endurance booster. Any insights”.
Modern health-conscious consumers are now rediscovering black chickpea flour as a protein-rich, fiber-dense, and naturally gluten-free alternative. Its slow-digesting nature supports steady energy, while its earthy taste connects us back to simpler, more mindful eating.
Here is the snap shot of using Kala Chana flour for health-conscious consumers.
Description:
Kala Chana is primarily grown in Madhya Pradesh, Maharashtra, Rajasthan often cultivated in semi-arid conditions.
Radix Nutritive® Kala Chana Flour is a wholesome, protein-rich flour made from carefully selected black chickpeas (kala chana). Ground using minimal processing, this flour retains the natural fiber, nutrients, and earthy flavor of the whole pulse, making it an ideal choice for clean and mindful eating.
Crafted in a dedicated gluten-free environment, this flour aligns with our commitment to “real food” — free from maida, refined sugar, and artificial additives.
Nutritional Information for 100 gms:
Energy (Kcal) – 360
Fat (Gms) – 5.3
Carbohydrates (Gms) – 60.9
Protein (Gms) – 17.1
Dietary Fiber (Gms) – 18.0
Storage Information: 6 months from date of packaging. Keep away from direct sunlight.
Kitchen Creations: Make sumptuous rotis, cheelas, parathas, laddoos, snacks, at the comfort of your home using our products.
Featured Benefits: To realize the benefits of Kala-Chana, click here.
