Millet Choco Chip Cake | with Jaggery | Gluten Free

Radix Nutritive® Choco-chip Gluten-free Dry Cake (Contains Egg) is crafted as a guilt-free indulgence that blends wellness with taste by using millet flour and jaggery instead of wheat and refined sugar. Unlike traditional cakes that rely on maida, our "dry cake" is specifically crafted to be Celiac friendly while maintaining a rich flavor profile.

Made primarily with fine millet flour, it serves as a direct, healthier alternative to wheat-based cakes. The recipe uses jaggery instead of refined white sugar, aligning with a "no junk" philosophy. The product is free from palm oil, wheat, maida, and added preservatives or artificial sweeteners.

It is designed to be light on the gut and satisfy sweet cravings without the "sugar spike" associated with maida (refined flour).

All processing and packaging occur in an exclusive gluten-free facility in Bengaluru to ensure zero cross-contamination.