Millet Chocolate Walnut Cake | with Jaggery | Gluten Free
₹335.00 - ₹670.00
About
Service Area: As of now, Radix Nutritive® cakes and breads are delivered to select locations in Bengaluru.
Description:
Radix Nutritive® presents Chocolate Walnut Gluten-Free Dry Cake (Contains Egg) — a thoughtfully crafted dessert centered on the idea of “wellness indulgence.”
This cake reimagines traditional baking by replacing refined ingredients with a nutrient-dense millet and jaggery base. Made using millet flour instead of wheat or maida, it offers a gluten-free alternative that retains a rich, satisfying texture. Jaggery is used in place of refined white sugar, adding a deep, natural sweetness along with a more wholesome profile.
Carefully developed to be Celiac-friendly, it delivers the indulgence of a premium dry cake while staying mindful of better ingredients and balanced nutrition.
Contains: Jowar / Sorghum, Walnuts, Tapioca flour, Sunflower Oil, Cocoa Powder, Jaggery, Baking Powder, Baking Soda, Eggs, Vanilla Essence
Allergen Advice: Contains Walnuts, Eggs. Made in an exclusive Gluten-free facility that also processes Milk, other Tree-Nuts and Peanuts.
Expiry Date: 7 days from packaging.
Storage Information: Refrigerate for extended shelf life. Store in an air-tight container and keep away from direct sunlight.
Radix Nutritive® presents Chocolate Walnut Gluten-Free Dry Cake (Contains Egg) — a thoughtfully crafted dessert centered on the idea of “wellness indulgence.”
This cake reimagines traditional baking by replacing refined ingredients with a nutrient-dense millet and jaggery base. Made using millet flour instead of wheat or maida, it offers a gluten-free alternative that retains a rich, satisfying texture. Jaggery is used in place of refined white sugar, adding a deep, natural sweetness along with a more wholesome profile.
Carefully developed to be Celiac-friendly, it delivers the indulgence of a premium dry cake while staying mindful of better ingredients and balanced nutrition.
Contains: Jowar / Sorghum, Walnuts, Tapioca flour, Sunflower Oil, Cocoa Powder, Jaggery, Baking Powder, Baking Soda, Eggs, Vanilla Essence
Allergen Advice: Contains Walnuts, Eggs. Made in an exclusive Gluten-free facility that also processes Milk, other Tree-Nuts and Peanuts.
Expiry Date: 7 days from packaging.
Storage Information: Refrigerate for extended shelf life. Store in an air-tight container and keep away from direct sunlight.
