Besan | Gram Flour | Gluten Free
₹100.00 - ₹170.00
Product Details
Story:
“I need simple yet a powerful ingredient, versatile in nature and rich in protein”
Long before packaged flours lined up supermarket shelves, our kitchens were built on simple, powerful ingredients—and one of the most trusted among them was chana dal, the split form of chickpeas.
Today, besan continues to hold its place in modern kitchens. With growing awareness around plant-based protein and gluten-free diets, this traditional flour is being rediscovered as a smart, nutritious alternative to refined flours.
Description:
Chana dal is primarily grown in Madhya Pradesh, Maharashtra, Rajasthan often cultivated in cool, dry climate with low rainfall.
Radix Nutritive® Besan (Gram Flour) is a clean, wholesome flour made from carefully selected chana dal (Bengal gram) and processed in an exclusive gluten-free facility to ensure purity and quality. Designed for modern, health-conscious kitchens, this besan retains the natural taste, nutrition, and functional benefits of traditional gram flour.
Crafted with a focus on digestive comfort, this besan is known for being light and easy on the gut, making it suitable for everyday use. It brings together traditional nutrition and clean-label processing, free from maida, refined sugar, and artificial additives—true to our “real food” philosophy.
Naturally rich in plant-based protein and dietary fiber, it supports sustained energy, satiety, and balanced nutrition. Whether you’re cooking traditional recipes or experimenting with gluten-free alternatives, this besan delivers both taste and health in every serving.
Nutritional Information for 100 gms:
Energy (Kcal) – 356
Fat (Gms) – 6.2
Carbohydrates (Gms) – 53.0
Protein (Gms) – 21.0
Dietary Fiber (Gms) – 11.0
Storage Information: 6 months from date of packaging. Keep away from direct sunlight.
Kitchen Creations: Make sumptuous cheela, kadhi, pakoras, laddoos at the comfort of your home using our products.
Featured Benefits: To realize the benefits of Kala-Chana, click here.
“I need simple yet a powerful ingredient, versatile in nature and rich in protein”
Long before packaged flours lined up supermarket shelves, our kitchens were built on simple, powerful ingredients—and one of the most trusted among them was chana dal, the split form of chickpeas.
Today, besan continues to hold its place in modern kitchens. With growing awareness around plant-based protein and gluten-free diets, this traditional flour is being rediscovered as a smart, nutritious alternative to refined flours.
Description:
Chana dal is primarily grown in Madhya Pradesh, Maharashtra, Rajasthan often cultivated in cool, dry climate with low rainfall.
Radix Nutritive® Besan (Gram Flour) is a clean, wholesome flour made from carefully selected chana dal (Bengal gram) and processed in an exclusive gluten-free facility to ensure purity and quality. Designed for modern, health-conscious kitchens, this besan retains the natural taste, nutrition, and functional benefits of traditional gram flour.
Crafted with a focus on digestive comfort, this besan is known for being light and easy on the gut, making it suitable for everyday use. It brings together traditional nutrition and clean-label processing, free from maida, refined sugar, and artificial additives—true to our “real food” philosophy.
Naturally rich in plant-based protein and dietary fiber, it supports sustained energy, satiety, and balanced nutrition. Whether you’re cooking traditional recipes or experimenting with gluten-free alternatives, this besan delivers both taste and health in every serving.
Nutritional Information for 100 gms:
Energy (Kcal) – 356
Fat (Gms) – 6.2
Carbohydrates (Gms) – 53.0
Protein (Gms) – 21.0
Dietary Fiber (Gms) – 11.0
Storage Information: 6 months from date of packaging. Keep away from direct sunlight.
Kitchen Creations: Make sumptuous cheela, kadhi, pakoras, laddoos at the comfort of your home using our products.
Featured Benefits: To realize the benefits of Kala-Chana, click here.
