Multi Millet Flour | Low GI | Gluten Free
₹130.00 - ₹875.00
Product Details
Story:
“I am a diabetic. Can food still be both safe and satisfying”.
Seems to be a usual story in many households, isn’t it?
How about adding a diabetic friendly with low GI, a gluten-free flour to your diet, to regain the happiness you ought.
Description:
There was a time when food was simple—grains were whole, flours were unrefined, and meals nourished the body without overwhelming it. But as diets changed, many people began to struggle with rising sugar levels, energy crashes, and restrictions that made eating feel limiting rather than joyful.
In homes where diabetes became a daily concern, one question echoed often: “Can food still be both safe and satisfying?”
That’s where the idea of Radix Nutritive® diabetic multi-millet flour was born—not as a restriction, but as a thoughtful reinvention of everyday staples. Instead of relying on refined wheat, this flour blends carefully chosen millets — like Foxtail, Kodo and Browntop with natural fibers—that work with the body, not against it.
This multi-millet diabetic flour has a purpose
In a quiet way, this flour restores confidence. It allows people to return to familiar foods—without compromise. Our diabetic flour represents more than just a blend. It stands for balance, control and mindful nourishment—a reminder that managing health doesn’t mean giving up comfort but choosing the ingredients that truly support you.
Nutritional Information for 100 gms:
Energy (Kcal) – 323.0
Fat (Gms) – 2.68
Carbohydrates (Gms) – 65.72
Protein (Gms) – 10.54
Dietary Fiber (Gms) – 8.0
Storage Information: 6 months from date of packaging. Keep away from direct sunlight.
Kitchen Creations: Make sumptuous dosas, ganji, at the comfort of your home using our products.
“I am a diabetic. Can food still be both safe and satisfying”.
Seems to be a usual story in many households, isn’t it?
How about adding a diabetic friendly with low GI, a gluten-free flour to your diet, to regain the happiness you ought.
Description:
There was a time when food was simple—grains were whole, flours were unrefined, and meals nourished the body without overwhelming it. But as diets changed, many people began to struggle with rising sugar levels, energy crashes, and restrictions that made eating feel limiting rather than joyful.
In homes where diabetes became a daily concern, one question echoed often: “Can food still be both safe and satisfying?”
That’s where the idea of Radix Nutritive® diabetic multi-millet flour was born—not as a restriction, but as a thoughtful reinvention of everyday staples. Instead of relying on refined wheat, this flour blends carefully chosen millets — like Foxtail, Kodo and Browntop with natural fibers—that work with the body, not against it.
This multi-millet diabetic flour has a purpose
- Low glycemic grains to help maintain steady blood sugar levels
- High fiber content to slow digestion and prevent spikes
- Plant-based protein to support satiety and sustained energy
In a quiet way, this flour restores confidence. It allows people to return to familiar foods—without compromise. Our diabetic flour represents more than just a blend. It stands for balance, control and mindful nourishment—a reminder that managing health doesn’t mean giving up comfort but choosing the ingredients that truly support you.
Nutritional Information for 100 gms:
Energy (Kcal) – 323.0
Fat (Gms) – 2.68
Carbohydrates (Gms) – 65.72
Protein (Gms) – 10.54
Dietary Fiber (Gms) – 8.0
Storage Information: 6 months from date of packaging. Keep away from direct sunlight.
Kitchen Creations: Make sumptuous dosas, ganji, at the comfort of your home using our products.
Featured Benefits:To realize the benefits of Radix Nutritive® Multi-millet flour, click here.
