Tapioca Flour | Gluten Free
₹180.00 - ₹780.00
Product Details
Story:
“I need an ingredient which is gluten-free but acts as a binding agent and helpful in gluten-free baking”
Tapioca / Sabudana flour, with its unique binding and elasticity, it adds chewiness, lightness, and gives a structure to baked goods, making it a key ingredient in gluten-free recipes. Combined with other flours like rice, almond, or millet, it helps create breads that rise better, cakes that feel softer, and cookies that hold together beautifully.
Today, tapioca flour is a cornerstone of gluten-free baking. From fluffy pancakes to artisanal breads and delicate pastries, it brings back the joy of texture and taste—without compromise.
Description:
Casava is primarily produced in Tamil Nadu, Kerala and Andhra Pradesh.
Radix Nutritive® Tapioca Flour is a clean, naturally gluten-free flour derived by grinding dried sabudana pearls, which are already processed from casava root starch.
Crafted in our exclusive gluten-free facility, it ensures a clean and conscious ingredient for everyday cooking. Tapioca flour is widely valued for its binding and thickening properties, making it an essential ingredient in gluten-free baking. It helps improve elasticity, moisture retention, and structure in recipes—delivering better texture in breads, cakes, and snacks.
Nutritional Information for 100 gms:
Energy (Kcal) – 286
Fat (Gms) – 0
Carbohydrates (Gms) – 87.4
Protein (Gms) – 0
Dietary Fiber (Gms) – 0
Storage Information: 4 months from date of packaging. Keep away from direct sunlight.
Kitchen Creations: This gluten-free flour is ideal for binding, thickening soups, and making traditional fasting snacks like sabudana vada or thalipeeth, baking needs. It provides quick energy, is nutrient-sparse, and acts as a versatile grain-free baking alternative.
“I need an ingredient which is gluten-free but acts as a binding agent and helpful in gluten-free baking”
Tapioca / Sabudana flour, with its unique binding and elasticity, it adds chewiness, lightness, and gives a structure to baked goods, making it a key ingredient in gluten-free recipes. Combined with other flours like rice, almond, or millet, it helps create breads that rise better, cakes that feel softer, and cookies that hold together beautifully.
Today, tapioca flour is a cornerstone of gluten-free baking. From fluffy pancakes to artisanal breads and delicate pastries, it brings back the joy of texture and taste—without compromise.
Description:
Casava is primarily produced in Tamil Nadu, Kerala and Andhra Pradesh.
Radix Nutritive® Tapioca Flour is a clean, naturally gluten-free flour derived by grinding dried sabudana pearls, which are already processed from casava root starch.
Crafted in our exclusive gluten-free facility, it ensures a clean and conscious ingredient for everyday cooking. Tapioca flour is widely valued for its binding and thickening properties, making it an essential ingredient in gluten-free baking. It helps improve elasticity, moisture retention, and structure in recipes—delivering better texture in breads, cakes, and snacks.
Nutritional Information for 100 gms:
Energy (Kcal) – 286
Fat (Gms) – 0
Carbohydrates (Gms) – 87.4
Protein (Gms) – 0
Dietary Fiber (Gms) – 0
Storage Information: 4 months from date of packaging. Keep away from direct sunlight.
Kitchen Creations: This gluten-free flour is ideal for binding, thickening soups, and making traditional fasting snacks like sabudana vada or thalipeeth, baking needs. It provides quick energy, is nutrient-sparse, and acts as a versatile grain-free baking alternative.
