Moringa Missi Roti Flour | Gluten Free
₹200.00 - ₹1,600.00
Product Details
Story:
“I need to make fluffy healthy Indian Breads, with minimum effort and high in nutrition. Healthy flour means wheat-free, maida-free, no-gum gluten-free flour”.
Vow! That’s an awesome specification.
We have a solution, it’s Radix Nutritive® Moringa Missi Roti flour.
Description:
Radix Nutritive® Moringa Missi Roti Flour is a thoughtfully crafted, gluten-free flour blend designed to bring together taste, nutrition, and ease of cooking for Celiac and health-conscious consumers.
Made from a wholesome mix of jowar (sorghum), kala chana (black chickpeas), tapioca (sabudana), psyllium husk, kasuri methi and moringa powder, processed in our exclusive gluten-free facility, this flour delivers both functionality and nourishment in every bite.
Unlike traditional missi roti that relies on wheat, our innovative blend is completely free from wheat, maida, and gums, yet creates soft, fluffy rotis with excellent dough-binding properties.
Designed for convenience, the flour requires minimal preparation—just add water (and optional spices like ajwain), knead, and roll to enjoy perfect phulkas, rotis, chapatis, parathas, or puri
Nutritional Information for 100 gms:
Energy (Kcal) – 344.31
Fat (Gms) – 2.42
Carbohydrates (Gms) – 70.12
Protein (Gms) – 5.80
Dietary Fiber (Gms) – 9.39
Storage Information: 6 months from date of packaging. Keep away from direct sunlight.
Kitchen Creations: Make sumptuous phulkas, rotis, chapatis, parathas, or puri at the comfort of your home using our products. One 500 gms pack of this flour makes approx. 20 to 25 rotis.
“I need to make fluffy healthy Indian Breads, with minimum effort and high in nutrition. Healthy flour means wheat-free, maida-free, no-gum gluten-free flour”.
Vow! That’s an awesome specification.
We have a solution, it’s Radix Nutritive® Moringa Missi Roti flour.
Description:
Radix Nutritive® Moringa Missi Roti Flour is a thoughtfully crafted, gluten-free flour blend designed to bring together taste, nutrition, and ease of cooking for Celiac and health-conscious consumers.
Made from a wholesome mix of jowar (sorghum), kala chana (black chickpeas), tapioca (sabudana), psyllium husk, kasuri methi and moringa powder, processed in our exclusive gluten-free facility, this flour delivers both functionality and nourishment in every bite.
Unlike traditional missi roti that relies on wheat, our innovative blend is completely free from wheat, maida, and gums, yet creates soft, fluffy rotis with excellent dough-binding properties.
Designed for convenience, the flour requires minimal preparation—just add water (and optional spices like ajwain), knead, and roll to enjoy perfect phulkas, rotis, chapatis, parathas, or puri
Nutritional Information for 100 gms:
Energy (Kcal) – 344.31
Fat (Gms) – 2.42
Carbohydrates (Gms) – 70.12
Protein (Gms) – 5.80
Dietary Fiber (Gms) – 9.39
Storage Information: 6 months from date of packaging. Keep away from direct sunlight.
Kitchen Creations: Make sumptuous phulkas, rotis, chapatis, parathas, or puri at the comfort of your home using our products. One 500 gms pack of this flour makes approx. 20 to 25 rotis.
