Radix Nutritive®
Revolutionizing Platter
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Radix Nutritive®
Radix Nutritive®
Revolutionizing Platter
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What Makes Us Unique

Exclusive Gluten-Free Facility

Wheat-free Products using traditional grains. Modern Lifestyle.

No Outsourcing

Food Processing, Packaging and Labeling, all done under one Roof.

"No Junk" products

Our products are free from Palm Oil, Refined White Sugar and Maida.

Real Food

No Artificial Sweeteners and 

No Added Preservatives.

What Makes Us Unique

Exclusive Gluten

Free Facility

Wheat-free Products using traditional grains. Modern Lifestyle.

No Outsourcing

Food Processing, Packaging and Labeling, all done under one Roof.

"No Junk"


products

Our products are free from Palm Oil, Refined White Sugar and Maida.

Real Food

No Artificial Sweeteners and No Added Preservatives.

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Shop Categories

Our Journey

In the bustling streets of Bengaluru, a family is reshaping our relationship with food. As the minds behind Radix Nutritive®, they are

  • driven by passion and innovation,
  • introducing value added food products by revolutionizing the platter,
  • backed by a vision of building a food conscious society,
  • using traditional/ ancient grains.


Here is an inspiring story of a family of a Business Economist and Business Process Design Professional in the IT industry who signed off from a corporate job in the US and returned to their roots to create and promote nutritious, gluten-free products in Bharat (India) using native grains – Millets.

Our Story

Our Journey

In the bustling streets of Bengaluru, a family is reshaping our relationship with food. As the minds behind Radix Nutritive®, they are

  • driven by passion and innovation,
  • introducing value added food products by revolutionizing the platter,
  • backed by a vision of building a food conscious society,
  • using traditional/ ancient grains.


Here is an inspiring story of a family of a Business Economist and Business Process Design Professional in the IT industry who signed off from a corporate job in the US and returned to their roots to create and promote nutritious, gluten-free products in Bharat (India) using native grains – Millets.

Our Story

Take a look at our Product Range


Our Product Range

View all

Best Sellers

Amaranth Nut Burfi - 200 g | with Jaggery | Vegan | Gluten Free
₹210.00 ₹275.00
Add to Cart
Jowar Missi Roti Flour | Gluten Free
₹140.00 - ₹950.00
Weight
Add to Cart
Millet Choco-Almond Cookies - 200 g | Gluten Free
₹190.00 ₹235.00
Add to Cart
Millet Mango Cookies - 200 g | Gluten Free
₹165.00 ₹200.00
Add to Cart
Multi Millet Flour | Low GI | Gluten Free
₹130.00 - ₹875.00
Weight
Add to Cart
Foxtail Millet | Unpolished and Roasted
₹120.00 - ₹950.00
Weight
Add to Cart
Jowar Rava | Gluten Free
₹110.00 - ₹640.00
Weight
Add to Cart
Millet Snack Bars - 250 g | No Added Sugar | Vegan | Gluten Free
₹290.00 ₹360.00
Add to Cart
Moringa Missi Roti Flour | Gluten Free
₹200.00 - ₹1,600.00
Weight
Add to Cart
Shop Exclusive
Shop Exclusive

Our Blog

What is Gluten?
Blog

Is Gluten raising red flags? 

What is Gluten? Why so much hue and cry? 

Radix Nutritive® Journey at CEO Vine
Article

Discover the inspiring journey of Srinivas Jana & Mridu Jana, the founders of Radix Nutritive®, at CEO Vine.

Gluten-free ingredient as a solution
Blog

Gluten-free, high fiber diet - Solution

Explore the benefits of Millets as a natural gluten free ingredient!

Explore Blog

Our Blog

What is Gluten?
Blog

What is Gluten? Why so much hue and cry after Gluten?

Radix Nutritive® Journey at CEO Vine
Article


Discover the inspiring journey of Radix Nutritive®, at CEO Vine.

Gluten-free ingredient as a solution
Blog

Gluten-free, high fiber diet - Solution

Explore the benefits of Millets as a natural gluten free ingredient!

Explore Blog

Frequently Asked Questions

What is gluten?

Gluten is a protein which is abundantly found in wheat, rye and barley. Products made from these grains contain gluten, naturally, unless stated otherwise. 

How is gluten intake being red-flagged nowadays?

Nowadays there are increasing instances of certain population being allergic or intolerant to gluten as it is raising health concerns, especially autoimmune disorders or digestive issues.


Such health concerns may range from celiac conditions to bloating, abdominal pain, constipation, SIBO (Small Intestinal Bacterial Overgrowth) and so on.

Why gluten ingestion seems to be problematic?

Gluten protein by nature, acts as a binding agent and helps in crafting soft & fluffy bakery products and Indian breads.

 

Gluten ingestion (even accidental / cross contamination) can make it difficult to digest for some individuals. 

 

In individuals with gluten allergy, celiac, an autoimmune disorder, gluten damages the intestinal villi - hair-like projections in the small intestines that help absorb nutrients – leading to malabsorption and digestive issues.

 

In individuals with gluten sensitivity, gluten triggers symptoms such as bloating, abdominal discomfort, skin rashes, or itching. 

Why should I limit refined flour (maida) in my daily diet?

Refined flour (maida) is highly processed and stripped of fibre and essential nutrients. Regular consumption of maida-based foods can lead to quick spikes in blood sugar levels, followed by sudden drops, which may leave you feeling tired and hungry again soon after eating. Over time, this can affect energy levels, satiety, and overall metabolic health. Choosing whole and traditional grains like millets can help provide sustained energy and better nourishment.

How do millet-based foods support better satiety and energy levels?

Millets are naturally rich in fibre, protein, and essential nutrients, which help in slower digestion and gradual release of energy. This helps in keeping you fuller for longer and reduces frequent hunger cravings. Unlike refined flour-based foods, millet-based options support more stable blood sugar levels and sustained energy throughout the day, making them a wholesome choice for everyday consumption.

Testimonials

Frequently Asked Questions

Testimonials

What is gluten?

Gluten is a protein which is abundantly found in wheat, rye and barley. Products made from these grains contain gluten, naturally, unless stated otherwise. 

How is gluten intake being red-flagged nowadays?

Nowadays there are increasing instances of certain population being allergic or intolerant to gluten as it is raising health concerns, especially autoimmune disorders or digestive issues.


Such health concerns may range from celiac conditions to bloating, abdominal pain, constipation, SIBO (Small Intestinal Bacterial Overgrowth) and so on.

Why gluten ingestion seems to be problematic?

Gluten protein by nature, acts as a binding agent and helps in crafting soft & fluffy bakery products and Indian breads.

 

Gluten ingestion (even accidental / cross contamination) can make it difficult to digest for some individuals. 

 

In individuals with gluten allergy, celiac, an autoimmune disorder, gluten damages the intestinal villi - hair-like projections in the small intestines that help absorb nutrients – leading to malabsorption and digestive issues.

 

In individuals with gluten sensitivity, gluten triggers symptoms such as bloating, abdominal discomfort, skin rashes, or itching. 

Why should I limit refined flour (maida) in my daily diet?

Refined flour (maida) is highly processed and stripped of fibre and essential nutrients. Regular consumption of maida-based foods can lead to quick spikes in blood sugar levels, followed by sudden drops, which may leave you feeling tired and hungry again soon after eating. Over time, this can affect energy levels, satiety, and overall metabolic health. Choosing whole and traditional grains like millets can help provide sustained energy and better nourishment.

How do millet-based foods support better satiety and energy levels?

Millets are naturally rich in fibre, protein, and essential nutrients, which help in slower digestion and gradual release of energy. This helps in keeping you fuller for longer and reduces frequent hunger cravings. Unlike refined flour-based foods, millet-based options support more stable blood sugar levels and sustained energy throughout the day, making them a wholesome choice for everyday consumption.

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At Radix Nutritive®, we are honored to be recognized as a multi-award-winning brand in Gluten-free and Millet based foods, dedicated to nourishing lives with authentic and conscious food choices.

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© 2026 Culinage Value Chain LLP. All Rights Reserved.

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