Making a Jowar Missi Roti is the ultimate way to combine the earthy goodness of "Jowar Missi Roti Flour Blend" – high in protein, fiber. It’s a gluten-free alternative to the standard wheat version.
We have another version with Moringa - "Moringa Missi Roti Flour Blend".
Procedure:
Take flour in a vessel; add salt to taste and ajwain to it. Mix it well
Add water, gradually and make a soft dough. Knead it till folding cracks disappear
Rest the dough for 5-10 mins
Roll the dough with ROLLING PIN into phulkas, rotis, or parathas and cook it on hot tawa.
Enjoy with your favorite curry!!!
Although being a “No Wheat”, “No Maida” and “No Gum” flour blend, its a delight to knead the dough and witness fluffy phulkas, rotis, chapatis, parathas and puris.
And guess what, all you need is to add salt to taste, carom seeds (optional) , water. and use the rolling pin !!!
It's a delight to WATCH THE VIDEO of dough making - LIVE
