Making Multi-Millet Dosas is the ultimate "Modern Day Lifestyle Solution." By blending the power of millets, you create a powerhouse breakfast that is gluten-free, high in calcium, and awesome for weight management.
PROCEDURE:
Soak Urad dal and rice for 4-5 hours and then grind it to a fine paste
Add "Multi-Millet flour" to Urad dal paste
Add salt and mix the ingredients. Add water, if required to batter for consistency and let it ferment overnight
Heat a dosa pan over medium flame, season the pan with oil and then ladle the batter into the pan & allow it to cook
Serve multi millet dosa with Sambar and Chutney of your choice !!!
